We wish that our guests will always be surprised over the variety of flavours and fragrances coming from our kitchen, and also amazed over the possibility of creations using the right combination of elements. The centre of our dishes are fresh ingredients from the local producers. Adding herbs that our chef picks in the greenhouse on site helps make the dishes fresh.

Prlekija has a very rich and versatile local cuisine that was designed by dishes prepared only from locally grown ingredients.

Everyday food was simple, festive menus were versatile and rich. Traditional meals, that could be called feasts, were prepared with every big farm chore, holiday and on special occasions.

PRLEKIJA CULINARY

Prlekija culinary is one of the important tourist attractions of our places. Restaurants and tourist farms offer these dishes as local specialities.

One of the culinary specialities is “Prleška tünka”. This is the best parts of pork with no bones, no skin and superficial fats. The meat is desalted, then cooked or sauted and smoked. Smoked meat is then put in tünka, traditionally, these containers were made out of wood, and the first layer was a layer of minced lard, then meat, then again a layer of lard, etc. While the meat is ripping in the minced lard it gains a special taste that is appreciated by the gastronomy connoisseurs and lovers of good food.

THE MOST IMPORTANT THING IS THAT THE HISTORICAL CULINARY GAINS A YOUNG, FRESH, VERSATILE AND INOVATIVE HINT OF OUR COOKING TEAM …

The terrace, nestled next to the infinity pool lovingly surrounded by a blooming garden, is the perfect place for those who want to be surrounded by nature every moment of the day. The stunning view of the vines and hills will be a picturesque background for your light breakfasts, lunches and delicious dinners. The very sight of the rising sun will brighten the day of even the most demanding guest, recharge his batteries and give him a nice itinerary for a dynamic day of exploring Jeruzalem.

Our sommelier has carefully selected wines that represent the region, with a special emphasis on the experience and the effort to bring you the best products of our winemakers in the narrower and wider region and the landscape of Slovenia.

The selection of organic, bio-dynamic and natural wines will also take you on an exceptional gastronomic journey through the history of Jerusalem’s local cuisine together with our dishes, turning the simple act of eating into a deep and lively experience.